As all of you are aware, lunch is not provided on the first official day of our NFED National Family Conference. The Hotel’s restaurant is normally not open on Thursdays, but the Sous Chef and his staff decided to offer a buffet menu on Thursday, 21 July 2011 in the Hilton Garden Inn Hotel Restaurant:
The Buffet contains the following items:
Macaroni Salad, Potato Salad, French Fries, Hamburgers (Smaller ones for the kids to handle!), Bratwurst, Chicken Nuggets, Mayo, Mustard, Ketchup, Sliced Condiments and ………..Cookies and Brownies–NO NUTS!!!
Drinks to be purchased at the bar.